We're delighted to offer a casual dining menu featuring popular dishes with a distinct flavor.

Every item on our menu is lovingly crafted with fresh ingredients, never frozen, and then finished with a distinct flavor and served in a comfortable atmosphere. We feel a casual dining menu should offer both quality food and excellent value, and we’re proud to have mastered both.

- LITTLE THINGS
- AUBERGINES MACDOUS (V)
  
  11
  
  Stuffed baby eggplant in chopped walnuts, red pepper paste, fresh garlic, salt and extra virgin olive oil topped with chopped red onions and tomato. Served cold.
- BALLS OF FURY
  
  13
  
  Traditional Lebanese meatballs-style fight: beef and lamb, who got the last bite? Simmered, soft, juicy, tender. Comforting! We need more ball-shaped food in the world with a fresh, sweet tomato sauce.
- BRUSCHETTA (V)
  
  14
  
  Toasted baguette, chopped red ripe tomato and onions, mix with fresh oregano and fresh garlic, drizzled with olive oil, sea salt,black pepper. ADD parmesan upon request.
- CHICKEN TENDERS
  
  14
  
  For the Little Moose....5 strips of fine chicken tenders and french fries with a side of homemade honey mustard.
- French Fry BRUSCHETTA (V)
  
  15
  
  French fries topped with chopped red ripe tomato and onions, mixed with fresh oregano and fresh garlic, drizzled with olive oil, sea salt and black pepper. ADD Shredded Cheese upon request.
- HALLOUOMI GALORE
  
  12
  
  Grilled halloumi cheese paired with sauteed red onions, tomato and oregano, over baked baguette sprinkled with arugula leaves
- LEBANESE LOUBIEH Bi ZEIT (V)
  
  11
  
  Green string beans braised in olive oil, garlic and roasted tomatoes, a delicious meze. Served cold or warm.
- SHRIMP KEBOB
  
  12
  
  Spicy flavor, garlic cilantro on a bed of arugula
- WHEN WINGS FLY
  
  10
  
  Catch-me-if-you-can baked chicken wings, sautéed in garlic, with fresh cilantro and a squeeze of fresh lemon juice.
- BATATA HARRA (V)
  
  12
  
  Spicy Lebanese potatoes, sautéed in extra-virgin olive oil, garlic and coriander leaves with a sprinkle of cayenne pepper, sea salt and a dash of lemon juice
- SUJUK FRIED RICE
  
  12
  
  Not your mother’s rice. Spicy sausage meat; sautéed vegetables and dried cranberry, make this dish a perfect start. Add:
  Downtown Chicken Kebob | 18
  Midtown Beef Kebob | 20
  Combo | 34
- SALADICIOUS
- CLASSIC KALE & QUINOA
  
  18
  
  Tossed in our special dressing, kale and quinoa are the foundation for toasted walnuts, dried cranberries, feta cheese and sweet grape tomatoes
- MOOSE IN GREECE
  
  18
  
  A classic Greek salad, with red, ripe tomatoes, cucumbers, red and green peppers, red onions, chunks of salty Feta cheese, fresh oregano, hazelnuts, caramelized onions and extra virgin olive oil. It will make you talk Greek: Yassou File Mou.
- THE PINK MOOSE ULTIMATE
  
  18
  
  Hearty grains--quinoa and couscous--complement a healthful, earthy dish of lentils, roasted mushrooms, cauliflower, cherry tomatoes, radish, along with finely chopped red onion, mint, parsley, hazelnuts, peanuts, cranberry all drizzled with extra virgin olive oil and fine white vinegar.
- LENTIL, BERRY, AND CHERRY
  
  18
  
  Hearty red lentils for pure plant protein and fiber, any way you eat it. Blackberry, parsley, mint, basil, oregano, red and yellow cherry tomato, and red onion, drizzled with our house-made special dressing: tahini, lime, olive oil, and apple cider vinegar.
- FRECKLE BALL
  
  18
  
  The Freckle Ball: It's a taste of autumn come true. Simmered spiced lentil and cracked wheat, flash-fried crispy red onion, extra virgin olive oil, piled with sweet caramelized onions, and a mix of warm grilled vegetables.
- BUN-WICH
- DRUNKEN MASQUERADE DINDE Plater
  
  22
  
  Shredded turkey, slow-cooked for eight hours in beer and an abundance of vegetables for ultimate taste and maximum tenderness over mashed potato or crazy rice.
- BRAISE THE LORD BOEUF
  
  23
  
  It takes between seven and nine hours of slow-cooking to get our shredded brisket and round steak good enough to make the Lord sing. Slow and low tenderizes the meat to perfection for a succulent delicious plate .
- DRUNKEN MASQUERADE DINDE WRAP
  
  19
  
  A sliced organic turkey slow cooked over 6 hours in white wine, beer, and ample of seasonal vegetable, homemade cranberry sauce and wild pickles, wrapped on a grilled pizza dough
- VIKING GRILLED CHICKEN
  
  19
  
  Grilled chicken on our house made bread is just the beginning of this glorious combination of special sauce, kale, shredded cabbage, parsley, pickles and hazelnut, along with notes of lemon and garlic.
- AVOVERDE
  
  18
  
  A healthy heap of creamy avocado, speckled with chopped fresh cilantro, red onion and tomato over a bed of crunchy red and green cabbage topped with a sunny side up egg followed by a confetti of fried onion, all on whole wheat cranberry and walnut bread makes this sandwich a must come again.
- SPAGHETTI
- CHEESE PESTO PASTA
  
  17
  
  Sautéed garlic, basil and pecorino Romano cheese, extra-virgin olive oil, Parmesan and mozzarella cheese
- MEATBALL'S SPAGHETTI
  
  18
  
  Ground beef balls, dressed in our own homemade roasted tomato, red onions, celery and garlic, topped pecorino Romano cheese
- MOOSE 6 CHEESE RAVIOLI
  
  17
  
  Delicate pasta pillows filled with four Italian cheeses: fresh, creamy ricotta, melting mozzarella and aged parmesan and Romano cheeses, immersed in luscious roasted tomato sauce
- SPAGHETTI ALLA MOOSE
  
  16
  
  Spaghetti, organic homemade roasted tomato sauce, pecorino romano cheese, caramelized onions.
- BACKWOODS BOLOGNESE
  
  19
  
  Spaghetti, sautéed beef and lamb, fresh garlic, chopped red onion, spicy tomato sauce, and parmesan cheese make this dish a super-rich Italian classic.
- SUJUK SPAGHETTI
  
  19
  
  Homemade sausage, cherry tomatoes, spicy tomato sauce, parmesan cheese.
- BRICK OVEN PIZZA (12-Inch)
- MARGUERITE
  
  16
  
  Homemade tomato sauce, fresh oregano, fresh basil, mozzarella.
- NORMAN'S VEGAN PIZZA (V)
  
  16
  
  Roasted in house tomato, with sautéed mushrooms, onions and garlic, topped with baby arugula, drizzled with olive oil
- TERRY AMOUR PIZZA
  
  17
  
  Fresh garlic and cilantro paste topped with fresh mozzarella and Cacio cavallo cheese followed by cherry tomato and black olives
- ZA'ATAR MAN'OUCHE (V)
  
  14
  
  A flat bread with herbs. A dry oregano, thyme, sumac, sesame seeds sea salt, mixed in extra-virgin olive oil topped with chopped onion and tomato
- MAMA LIL'S LEBANESE SPICY SAUSAGE & MUSHROOM
  
  18
  
  Homemade Lebanese sausage, fresh tomato sauce, fresh basil,fresh garlic, onions, smoked mozzarella arugula.
- THE MEATBALLS
  
  16
  
  A combination of beef-lamb meatballs, infused with fresh sweet spicy home made tomato sauce, mozzarella, ricotta, topped with basil.
- MUSHROOM ARUGULA
  
  17
  
  Roasted Portobello & shitake mushroom, balsamic onion, arugula, smoked gouda.
- FIG BASTURMA
  
  19
  
  Basturma--cured beef--and figs shine, paired with mozzarella, extra virgin olive oil, and then sprinkled with roasted red pepper and onion.
- MORNING BITES
- BOMBAY MASALA OMELET
  
  17
  
  Sautéed red lentil, whole wheat berry, red onions, mushrooms and kale
- GRILLED CHEESE SANDWICH
  
  10
  
  On a baguette stuffed with fresh mozzarella and cheddar cheese.
- LOVE YOUR BODY (V)
  
  18
  
  A well-balanced after workout dish. Fresh vegetable medley, packed with vitamins Phosphorus, Protein: ABCEK and many more. Charred red and green peppers, red onions, mushrooms, kale, cabbage, Lentil, whole berry, quinoa, black beans, corn.
- LOX & LOAD
  
  18
  
  Never out of style--thin slices of fine lox, scallion, cream cheese, tomato, red onion and a scattering of capers on a house-baked baguette.
- MEATBALLS LOVERS OMELET
  
  18
  
  Homemade meatballs (beef, lamb) served with red onion and mozzarella
- QUINOA CORN OMELET
  
  18
  
  Sautéed red onion, red quinoa, sweet corn, black beans and kale
- SAUSAGE MANIA OMELET
  
  18
  
  Homemade sausage (beef, pork) served with fresh tomato and red onion
- SCRAMBLED UKRAINIAN KIEV OMELET
  
  17
  
  Sautéed tomato, mushrooms and red onions
- SMOKED SALMON OMELET
  
  18
  
  Nova Scotia and cream cheese always together
- SNOW WHITE OMELET
  
  18
  
  Egg white only, sautéed kale and tomato
- VANILLA MANILA OMELET
  
  14
  
  On challah, a sprinkle of cinnamon; nutmeg followed by a warm bath of maple topped with shredded coconut, walnuts, and freshly cut fruits
- VEGETABLE GARDEN OMELET
  
  17
  
  Sautéed vegetables, red and green pepper, red onion, kale, tomato and mushrooms
- LE PARIS
  
  18
  The Moose Omelet Choices:
  Servered with Cubed PinkMoose Famoous Fries Grilled Red Onions; Red and Green Peppers.
  - Herbs, freshly chopped.
  dill; chives; Italian parsley, basil, tarragon, thyme.
  - Cheese
  Gruyère, goat's cheese, cheddar, Monterey Jack, gouda, Feta, Kashkaval,
  - Vegetable
  chopped asparagus, spinach or other greens, olives, onions, mushrooms, red and green peppers, fresh tomato, avocado
  - Meat; Salmon
  crumbled cooked pastrami; chopped smoked salmon, sautéed chopped lamb.
- OATMEAL (V)
  
  8
  
  Special made in house topped with homemade granola and nuts. Served with fresh fruit.
- PINK PARFAIT
  
  10
  
  Pink Parfait | 10 Greek yogurt topped with homemade granola and nuts. Served with fresh fruit

Food Menu

We're delighted to offer a casual dining menu featuring popular dishes with a distinct flavor.

LITTLE THINGS

SALADICIOUS

BUN-WICH

SPAGHETTI

BRICK OVEN PIZZA (12-Inch)

MORNING BITES

Location

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