Tea Time Menu

A black, fully caffeinated tea, taking its name from orange peel and sweet vanilla notes that emerge without adding any sugar (but go ahead and use with milk and sugar if you prefer).

The deep red color of this energizing green tea indicates antioxidants and other immune boosters. We use only the full flower, hand-dried, and no additives. Lemon or honey, please—-milk is a no-no!

A dark chocolate-infused roobois, from the South African red bush, without caffeine but featuring a dance of vanilla and mint. No additions necessary, but it’s even more soothing with a splash of milk.

A blend of lightly smoky black tea, the color of a great bourbon, infused with real rosebuds and petals. Drink it neat, or add some milk.

Time to relax? Lavender and mint marry in a naturally sweet herbal concoction to refresh, soothe, and send you off to the next meeting fully recharged.

A new house blend of black tea, cinnamon bits, and a hint of maple—-breakfast time in a cup of tea. Milk only makes it better.